The timeless allure of cracking a beer and "look[ing] hot on the internet"
Forcing booze delivery workers to card drunk customers? What could go wrong!
The Fingers Interview with Whole Foods' Mary Guiver about "hard milk," good stories, and scouting booze trends
If the latest class-action cases are any indication, it's a legal liability, too
What we can learn from this week's viral hard seltzer blind-tasting
How road-trip brands are detouring into flavored malt beverage territory
Risky whiskey posts lead to embezzlement charges, "The Lululemon of Wines" + more
Move fast and... ah... reform alcohol regulations?
#Content starfish and the hotdog-flavored hard seltzer
A vital forecasting resource from the boozeletter's award-losing in-house market research arm
